Thursday, April 28, 2011

Hat Parade

Easter lunch. High spirits. Hats cocked on one side. Enjoying jucy citrus starters with tuna/anchovy mousse.


Spring. An incessant source of energy. From a broad-brimmed hat. My reading list is long at this time of the year.

Striking sun. Dazzling. Almost overwhelming without a hat collection. Borsalino, cowboy... Trendy, vintage... Every man to his taste.


Enjoy May under a brim, wherever you are! Bacione, Ingrid

1 comments:

donna baker said...

Wild asparagus, I didn't know there was such a thing.